Zhucheng Chengda Food Machinery is a company dedicated to producing various types of food ice hanging machines, including fully automatic ice hanging machines, small ice wrapping machines, chicken claw ice hanging machines, abalone ice wrapping machines, shrimp tail ice hanging machines, swordfish ice hanging machines, chicken wing ice hanging machine assembly lines, squid ice wrapping machines, etc.

Our Chengda Machinery's chicken claw ice hanging machine, abalone wrap ice coating machine, shrimp tail ice hanging machine, swordfish ice hanging machine, chicken wing ice hanging machine assembly line, and squid wrap ice coating machine have variable frequency automatic adjustment of ice hanging time. The ice hanging machine mainly consists of four parts: a sink, an ice trough, a lifting part, and a transmission. The hung products can be transported to a single freezer or cold storage, and the number of times they are hung varies depending on the rate of ice hanging.

The ice hanging machine mainly mixes the ice blocks in the ice compartment of the pool with ice water, ensuring a water temperature of around 0 degrees Celsius to ensure the effectiveness of the ice coat. The ice wrapping effect is applied to the products passing through it, which can improve the texture, protein characteristics, water holding capacity and other indicators of the products, reduce the loss of aquatic products, and improve the quality of the products. The scope of application is mainly used in seafood, Rice-meat dumplings, swordfish, sea cucumber, squid, Antarctic shrimp, eel, scallop, lobster, chicken wings, chicken leg ice hanging and other enterprises

Advantages of Chengda Mechanical Squid Wrapping Ice Coating Machine and Shrimp Ice Hanging Machine

1. The entire machine is made of 304 stainless steel, which is sturdy, durable, and has a beautiful appearance. It has good salt resistance, corrosion resistance, is not easy to rust, and is easy to clean

2. Intelligent control system, variable frequency adjustment of belt speed, reducing manual labor, improving the automation level of enterprises, simple operation, and easy to learn

3. The ice hanging machine has a high production rate, low electricity consumption, and large output, suitable for various products to hang ice. It is efficient for hanging ice at 20 tons per day, 1.5 to 3 tons per hour, greatly reducing labor costs.

4. High transparency, with water purification effect, can make the product after being wrapped in ice clear and visible, with a bright color.

5. Water retention - can reduce the number of times sea cucumber, shrimp, and fish are wrapped in ice, while saving related costs.

Below is an introduction to the bubbling equipment of the fully automatic ice hanging machine, small ice wrapping machine, chicken claw ice hanging machine, abalone ice wrapping machine, shrimp tail ice hanging machine, swordfish ice hanging machine, chicken wing ice hanging machine assembly line, and squid ice wrapping machine: the principle, purpose, and characteristics of the bubbling tower gas absorption experimental equipment (data acquisition type):

Sieve plate tower is a stepwise contact gas-liquid mass transfer equipment that can achieve two separation operations: distillation and absorption, and is widely used in industries such as chemical, petrochemical, and petroleum. In the sieve plate tower, the gas keeps rising at a certain speed. After the fluid flows down the downcomer, it flows horizontally along the sieve plate and fully contacts the rising gas flow, thus completing the mass transfer process between the two phases. The Superficial velocity speed of the sieve plate tower is high, so the production capacity is large, the tray efficiency is high, the operation flexibility is large, the cost is low, and the maintenance and cleaning are convenient. This experimental device is mainly used for teaching experiments of principle demonstration.

2、 Technical indicators and parameters of bubble tower gas absorption experimental equipment (data acquisition type):

1. Gas flow rate=50-200m3/h

2. Circulating liquid flow rate 0.1~1m3/h

3. Sieve plate tower diameter, 250 mm

4. Sieve plate tower height, 1700 mm

5. Alkali solution has an absorption efficiency of over 80% for SO2

6. External dimensions of the device: length 2200mm, width 500mm, height 2100mm

7. Working power supply: AC220V ± 10%, 50Hz, single-phase three-wire system, power 1500W; Safety protection: equipped with grounding protection, leakage protection, and overcurrent protection;

8. Installation of power lines and control lines: Environmentally friendly flame-retardant electrical wiring slots must be used, standardized and organized in accordance with national standards, with insulation and other characteristics, neat wiring, reliable installation, and easy to find, repair, and exchange lines;

3、 The main configuration of the bubble tower gas absorption experimental equipment (data acquisition type) is as follows:

1. 1 set of online inlet and outlet gas concentration detection systems (imported SO2 sensors from Switzerland), 2 sets: 4-20MA output, measurement range 0-2000PPM, resolution 1PPM, measurement range 0-2000PPM, resolution 1PPM;

2. 1 set of online air pressure, air volume, and wind speed detection system: 1 set of pressure sensor: 316L stainless steel shell, remote display, range 0-10Kpa, output 4-20MA; Air volume and wind speed measurement accuracy: ± 1%;

3. 1 set of online temperature and humidity detection system in the air duct: remote display, temperature range -40-100 ℃, humidity range 0-100RH%, output 4-20MA (4-wire system), power supply 9-36VDC;

4. Adopting a 10.4-inch color LCD touch screen and one set of micro printer: thermal printing, printing speed of 50mm/s (MAX), resolution of 8 points/mm and 384 points/line, effective printing broadband of 48mm;

5. Computer communication interface, real-time recording of historical data and real-time curves, data processing software:

6. 1 set of sieve plate gas absorption tower: made of transparent organic glass material, with a thickness of 8mm, including accessories: polypropylene filler, mist eliminator

7. Manual monitoring of 2 sets of inlet and outlet, 2 sets of pressure measuring rings, and 1 batch of transparent pressure measuring hoses;

8. 1 set of SO2 gas and steel cylinder (10 liters), 1 gas flow meter, 1 stainless steel dual head gas pressure reducing valve

9. 1 liquid storage tank: white PP board with a thickness of 10mm, including 1 set of dosing port;

10. 1 acid and alkali resistant water pump, flow rate: 1 m3/h, head: 15 (m), power 750W; Including 1 set of liquid spray distribution device;

11. Flow measurement and regulation: 1 liquid flow meter (LZS-25, range: 160-1600L/h)

12. 1 set of gas dust static mixer: using a box type static mixer;

13. 1 centrifugal fan: (voltage: 220V, power: 1.1Kw, speed: 2900r/min)

14. 1 set of frequency converter: controlling the torque of the fan to adjust the air volume;

15. Power control system: 1 double-sided matte dense pattern spray plastic electric control box, leakage protector, self-locking button switch with light

16. Ø 110 Connection pipeline and control ball valve

17. Stainless steel frame experimental bench (38mm × The 38mm stainless steel square tube and the casters are all composed of universal wheels with restrained feet.

With the development of the chemical industry, especially in the fields of hydrometallurgy, element separation, and drug extraction, extraction is a very important part. For systems with significant differences between the organic phase and the aqueous phase, existing technologies usually use bubbling devices to perform bubbling operations, generating bubbles coated with the extraction liquid on the surface, and then passing the bubbles coated with the extraction liquid into the aqueous phase, Achieve efficient extraction of required products under high contrast. However, when the flow rate of gas or extraction liquid is high, using traditional bubbling devices cannot maintain a stable pressure field, allowing it to generate bubbles at a stable rate. Moreover, the diameter of bubbles generated by traditional bubbling devices is unstable and fluctuates greatly. The generation of larger diameter bubbles reduces the specific surface area of the bubbles, resulting in a decrease in the contact surface between the extraction liquid and water, and reduces the extraction rate.

This field requires the research of a new bubbling device that can generate uniformly sized bubbles at a stable speed at fast gas and extraction liquid flow rates without the need for other complex equipment.

Bubbling is a low energy intensive operation that enhances mass and heat transfer processes. Bubbling injection is one of the common solid and liquid injection methods in industry and laboratory, and is widely used in many industrial fields and experimental research such as chemistry, chemical engineering, and environmental protection. For example, the use of bubble method to produce tritiated water vapor Precursors of processes such as bubbling ald (atomic layer deposition)/cvd (chemical vapor deposition)/mocvd (metal organic chemical vapor deposition), bubbling to prepare experimental feed gas, bubbling to salt concentrated seawater, etc. Compared to injection pumps combined with vaporization tanks and other injection methods, the bubbling method has more advantages in solid and high boiling liquid sample injection. The injection pump cannot perform solid injection, and for high boiling liquid samples, the gasification after the pump is more difficult. If complete gasification cannot be achieved, some samples will still exist in liquid form, making it impossible to determine the content of vaporized samples. The bubbling method utilizes the carrier gas to enhance the volatilization process of the sample, allowing solid samples and high boiling liquid samples to be directly converted into the gas phase, and the gasification step can be omitted. At the same time, bubbling utilizes the vapor pressure property of the sample, which is only related to the nature and temperature of the sample. As long as the temperature of the sample is controlled properly, stable injection can be achieved. On the other hand, the injection concentration of the sample can also be adjusted by changing the sample temperature and vapor pressure.

The problem with bubbling injection is how to accurately quantify it. Especially in the field of chemical engineering, when it comes to certain important chemical reactions, it is necessary to strictly control the injection amount and proportion of reactants. Under industrial and laboratory conditions, using the saturated vapor pressure of the sample to calculate the injection volume is the most common method. However, this method assumes that the sample in the bubbler is always in a saturated vapor state, and factors such as the structure and bubbling conditions of the bubbler can affect the bubbling state. Previous research results have shown that only the bubbler is sufficiently slender and the carrier gas is introduced to form enough bubbles, Only then can the liquid sample evaporate sufficiently close to the saturated vapor pressure of the sample. The bubblers used in practice rarely meet the requirements, so the method of calculating sample injection volume using saturated vapor pressure has significant errors and can only be used in situations where the accuracy of sample injection volume is not high. Other quantitative methods, such as liquid level measurement and pre and post weighing, also have their own shortcomings. The liquid level measurement method can only be used for liquid samples and cannot measure the injection volume of solid samples. At the same time, due to the fact that it can only measure the liquid level changes of liquid samples over a period of time, real-time observation of the sample injection volume cannot be achieved, and thus the sample injection volume cannot be controlled in real time. Therefore, the expected injection effect can be achieved by changing the carrier gas flow rate or sample temperature. Compared to the liquid level measurement method, the front and rear weighing method can measure solid samples, but its main drawback is the same as the liquid level measurement method, which cannot measure and control the sample injection amount in real-time.

The use of other quantitative instruments such as chromatography, spectral absorption, and ultrasound can accurately quantify the bubbled sample, but chromatography is expensive and requires operators to have a certain foundation in chromatography, requiring training to master operating standards and procedures. On the other hand, each sampling of chromatography requires a certain amount of time, which cannot meet the requirements of real-time measurement; Infrared spectral absorption method (such as Horiba's ir-300 gas concentration detector) requires knowledge of the infrared absorption efficiency of the tested substance and is expensive; The ultrasonic method (such as the Piezocon gas concentration sensor from Veeco company) uses the principle that the speed of sound is inversely proportional to the half power of the average molecular weight of the mixed gas. The gas concentration is derived by measuring the speed of sound, but the molecular weight of the carrier gas and the sample need to differ greatly. Generally, hydrogen or helium is used as the carrier gas, which limits certain applications.

Our Chengda Machinery not only produces various types of food ice hanging equipment such as chicken claw ice hanging machines, abalone wrap ice coating machines, shrimp tail ice hanging machines, but also has processing equipment such as pasteurization machines, low-temperature and high humidity thawing machines, egg fryers, and egg dumpling machines.

All employees of the company welcome friends from all walks of life to come for negotiation and guidance!!