诸城市诚达食品机械有限公司

Zhucheng chengda Food Machinery Co. , Ltd.

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Concave vacuum packaging machine

Concave vacuum packaging machine

In order to solve the problem that the liquid in the soup is easy to flow out of the package bag when the food is sealed, the following machines are used: concave vacuum packaging machine for pickles, mutton soup, pickles, chili oil and pickles, special face made concave design, which can effectively solve the sauce soup and other liquid food vacuum sealing problem. The size of the equipment can be designed according to the user's requirements.

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In order to solve the problem that the liquid in the soup is easy to flow out of the package bag when the food is sealed, the following machines are used: concave vacuum packaging machine for pickles, mutton soup, pickles, chili oil and pickles, special face made concave design, which can effectively solve the sauce soup and other liquid food vacuum sealing problem. The size of the equipment can be designed according to the user's requirements.

In order to solve the problem that the liquid in the soup is easy to flow out of the package bag when the food is sealed, the following machines are used: concave vacuum packaging machine for pickles, mutton soup, pickles, chili oil and pickles, special face made concave design, which can effectively solve the sauce soup and other liquid food vacuum sealing problem. The size of the equipment can be designed according to the user's requirements.



The vacuum chamber of pickle downward concave vacuum packaging machine, mutton soup downward concave vacuum packaging machine, pickle downward concave vacuum packaging machine, chili oil downward concave vacuum packaging machine, pickle downward concave vacuum packaging machine is relatively large, material placement adopts inclined concave structure, standard concave 200px (can also be customized according to customers) , especially suitable for more liquid. All stainless steel material, vacuum chamber for the ultra-thick 304 stainless steel plate, thickness of 4mm, long-term use of non-deformation, non-leakage, the product after packaging can effectively play a fresh, quality, moisture-proof, mildew-proof, rust-proof, anti-pollution, anti-oxidation and vacuum sterilization, so as to extend the shelf life. Pickles concave vacuum packaging machine, mutton soup concave vacuum packaging machine, pickled cabbage concave vacuum packaging machine, chili oil concave vacuum packaging machine, pickled cabbage concave vacuum packaging machine product advantages: 1, vacuum pump can use joint-venture 100 vacuum pump, is the current food vacuum packaging machine industry cost-effective vacuum pump, can be used for a long time, can also be equipped with imported German Purdue pump, another Shanghai Pump, two vacuum pump, Yongtai pump. 2, the appearance design is beautiful place, the structure is reasonable, the whole machine performance has surpassed the domestic similar product, is in the domestic vacuum packing machine profession status. 3, concave vacuum packaging machine, more suitable for packaging more liquid and larger packaging, standard concave 200px. 4-2 heating strips are arranged in a neat and symmetrical manner, which can seal aluminum foil, plastic film and other composite films by heating, can effectively play a fresh, quality, moisture-proof, mildew, rust, anti-pollution, anti-oxidation and vacuum sterilization, thus extending the shelf life. 5, inclined seal design, avoid pumping out water in the process of pumping, especially suitable for aquatic products packaging machine. 6. The pressure of vacuum chamber can reach 1.0002 kpa.

Pickles concave vacuum packaging machine, mutton soup concave vacuum packaging machine, pickled cabbage concave vacuum packaging machine, chili oil concave vacuum packaging machine, pickled cabbage concave vacuum packaging machine all 304 stainless steel material production, the workroom and countertop are made of 304 stainless steel with strong corrosion resistance and 4mm thickness. It is suitable for long-term use. The following to you about stainless steel: stainless steel is stainless acid-resistant steel abbreviation, this kind of steel air, steam, water and other weak corrosion medium, some can also resist chemical corrosion medium. The term“Stainless steel” does not simply refer to a stainless steel, each of which has good properties in its particular application.

The food grade stainless steel refers to the stainless steel material which conforms to the national standard of the People's Republic of China/hygienic standard of stainless steel tableware and containers GB 9684 -88. Unqualified stainless steel used in food, may precipitate toxic elements, choose carefully. What kind of food grade stainless steel have? Food grade stainless steel mainly 304 stainless steel and 316 stainless steel. 304 stainless steel is widely used in industry, furniture decoration industry and food medical industry. Ordinary 304 stainless steel and food-grade 304 stainless steel is not the same, only the label“Food-grade-GB9684” for food is safer. Similarly, 316 stainless steel is not the same as food grade 316 stainless steel. At the time of purchase, regular products will be marked“Food grade 304 stainless steel” on the surface and inside of the product, and marked as“Food grade-GB9684” products, higher safety. The Chinese brand of 304 stainless steel is 06CR19NI10, the American brand is ASTM 304, and the Japanese brand is SUS 304. Steel 304 must contain 18% or more chromium and 8% or more nickel. It is a common steel, corrosion resistance, heat resistance, low-temperature strength, good mechanical properties, deep drawing, bending and other good processing properties at room temperature, heat treatment will not harden. Uses: household products, auto parts, medical appliances, building materials, chemical, food industry, agriculture, ship parts.

Pickles concave vacuum packaging machine, mutton soup concave vacuum packaging machine, pickles concave vacuum packaging machine, chili oil concave vacuum packaging machine, pickles concave vacuum packaging machine can vacuum packaging, here to introduce you to the family of sauerkraut recipe: preparation ingredients: sauerkraut 300 grams of vermicelli 50 grams of pork belly 50 grams of anise 2 ginger 1 piece of dried pepper 2 pepper 1 gram seasoning: light soy sauce 1 teaspoon salt chicken essence 1. Wash and cut the pork belly into cubes. Place the vermicelli into the warm water to soak. Rinse the pickled cabbage and squeeze out the water. Cut 1 piece of ginger into slices. Pot into the right amount of oil, oil temperature to 60% heat, stir-fry into the pork belly until slightly coke, add ginger, star anise, dry pepper, pepper stir-fry fragrant. Add sauerkraut stir-fry for 1 minute, pour in the right amount of water, boil over high heat and simmer for 10 minutes. 3. Add the vermicelli and continue to simmer for 10 minutes. Add salt and chicken extract and mix well. remove.

 


  

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